Cake with orange cream bimby method
Desserts from Italy
Nesquik muffins with white chocolate heart and cereals
Nesquik muffins with white chocolate heart and cereals
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Whoever follows me will have noticed that in the last post I included some recipes with Nesquik. The reason is that my little girl, until a few weeks he had breakfast with milk and Nesquik, then stopped and so I decided to use it until esaurimentovisti results, as these delicious muffins Nesquik with white chocolate heart and cereals, loose off with a softness and unique taste, I'm sure that once completed the purchase again.
preparation
step 1
Turn on the oven and bring to 180 degrees.
step 2
Prepare the muffin mold with within each paper cups.
step 3
Prepare two different bowls, in a weigh, mix and sift nellaltra dusts, pour liquids (milk and egg).
step 4
Stir and add the butter cream in the center of the dust, to create a fountain and pour the liquid with butter.
step 5
Mount with hand whisk or planetary for about 6 minutes.
step 6
Pour the mixture into equal parts in the cups.
step 7
Lightly beat the pan to level as much as possible the mixture inside.
step 8
Bake in the second shelf of the oven from above.
step 9
Bake for 25 minutes.
step 10
Remove and allow to cool for a few minutes on a wire rack before serving.
step 11
I was added to each muffin a chocolate with white chocolate filling milk and cereal at the center, placing a piece of dough on the bottom of each pirottino, and poured over a tablespoon of dough in each.