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fragrant swivel Biscuits

ingredients

servings

8

Butter

125 oz

Type 00 wheat flour

350 oz

White sugar

100 oz

Vanilla flavour

1 unit

Eggs

2 unit

Butter

125 oz

Type 00 wheat flour

310 oz

Bitter cacao

40 oz

White sugar

100 oz

Eggs

2 unit

Desserts from Italy

fragrant swivel Biscuits

fragrant swivel Biscuits

vegetarian with gluten with eggs with lactose high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

fragrant swivel Biscuits

Fragrant swivels shortbread with vanilla and cocoa.

fragrant swivel Biscuits step 1

step 1

Start with the vanilla pastry: combine the flour with the sugar and vanilla and place everything in a heap in a large bowl.

fragrant swivel Biscuits step 2

step 2

Add the cold butter into pieces and work the mixture with your fingertips until the mixture is crumbly. Add the eggs and mix until you have a smooth dough.

fragrant swivel Biscuits step 3

step 3

Wrap with plastic wrap and place in refrigerator to harden for at least 30 minutes. Do the same with chocolate pastry.

fragrant swivel Biscuits step 4

step 4

Spread the two two equal rectangles pastry, layer the dark rectangle than the first light brushing with water.

fragrant swivel Biscuits step 5

step 5

Roll everything starting from the longer side, wrap with plastic wrap and place in refrigerator to harden for another 30 minutes.

fragrant swivel Biscuits step 6

step 6

Cut the roll to 3mm thick slices and bake in a static ventilated oven preheated to 180C for 8-10 minutes.

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