Saint Joseph's Zeppole
78 recipes
Nutellotti
ingredients
servings
8
Eggs
1 unit
Nutella
210 oz
Type 00 wheat flour
150 oz
Icing sugar
50 oz
Desserts from Italy - Calabria
Nutellotti
Nutellotti
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft biscuits with nutella
preparation
step 1
Combine 180 grams of nutella and egg in a bowl and mix well
step 2
Combine the flour and form a ball
step 3
Place the fridge in half an hour wrapped in film
step 4
Form the balls and place them in the pan covered with baking paper
step 5
Drill a hole in the center of the balls and bake at 180 degrees ventilated about 8 minutes
step 6
Just sprinkled with icing sugar
step 7
Once cool, garnish with Nutella by using a pastry bag
