semi-integral rustic roll with cheese and bacon
6 recipes
Oil bread
ingredients
servings
6
Type 00 wheat flour
500 oz
Fresh brewer's yeast
10 oz
Water
300 oz
Iodized salt
5 oz
Extra virgin olive oil
50 oz
Bakery products from Italy
Oil bread
Oil bread
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Softness and crispness characterize the Evo oil sandwiches.
preparation
step 1
Dissolve the brewer's yeast in 300ml of warm water
step 2
On a pastry board add flour, oil, salt and water a little at a time.
step 3
When the impact will be soft and not sticky put in a bowl and let rest 2h in a warm place.
step 4
Spent two hours, roll out with a rolling pin until it has a thin layer, roughly make 9 strips, wet with water and oil and roll over them.
step 5
Place in a pan and let stand for 30 minutes. Once passed put in ventilated oven already hot for 25 '(approximately) to 180 degrees.
