Chocolate saccottini!
20 recipes
Light brioche bread
ingredients
servings
10
Soy drink
200 fl oz
Spelled flour
200 oz
Manitoba flour
200 oz
Brown sugar
50 oz
Honey
1 teaspoon
Active dry yeast
1 teaspoon
Salt
1 pinch
Lemon peel
1 teaspoon
Butter
50 oz
Bakery products from Italy
Light brioche bread
Light brioche bread
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Light brioche for a healthy and super tasty breakfast! #restoaifornelli
preparation
step 1
Put the flour, sugar, baking powder, lemon and salt in a bowl.
step 2
In the meantime, melt the honey and butter (only 25 g) in a saucepan in the vegetable milk.
step 3
Add the butter, honey and milk mixture to the solid ingredients and start setting.
step 4
After obtaining a soft and homogeneous cloth, leave it to rise for about 2 hours in a warm place covered with plastic wrap.
step 5
After the rising time, take the dough, roll it out in the shape of a rectangle and brush it with the remaining 25 g of butter. Roll it up and put it in a plumcake mold. Let it rise for 40 minutes.
step 6
Brush the bread with vegetable milk and bake it at 200 degrees for about 15 minutes, when the surface is golden brown, lower the temperature and cook for another 5 minutes. Finally turn off the oven and let the bread finish baking in the closed oven for another 20 minutes.
step 7
Finally take out of the oven, remove the bread from the plumcake mold and taste!
