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panzanella
ingredients
servings
4
Extra virgin olive oil
a bit
Apple vinegar
a bit
Red onions from Acquaviva delle Fonti
1 unit
Red tomatoes
200 oz
Cucumbers
1 unit
Basil
a bit
Salt
1 pinch
Pepper
1 pinch
Tuscan bread
12 slices
single courses from Italy - Toscana
panzanella
panzanella
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious summer dish that also allows you to recycle leftover bread
preparation
step 1
Take some Tuscan bread and cut it into slices and soak it in water and vinegar to taste.
step 2
After a few minutes, remove the bread and squeeze it with your hands. Then put it in a salad bowl, slice the tomatoes, the onion, the cucumber and season with plenty of oil, salt and pepper,
step 3
Put the salad bowl in the refrigerator and remove it when serving: the panzanella is served very cold.
