Drive away with green broad beans and ricotta
single courses from Italy - Toscana
panzanella
panzanella
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious summer dish that also allows you to recycle leftover bread
preparation
step 1
Take some Tuscan bread and cut it into slices and soak it in water and vinegar to taste.
step 2
After a few minutes, remove the bread and squeeze it with your hands. Then put it in a salad bowl, slice the tomatoes, the onion, the cucumber and season with plenty of oil, salt and pepper,
step 3
Put the salad bowl in the refrigerator and remove it when serving: the panzanella is served very cold.