Drive away with green broad beans and ricotta
single courses from Italy
Penne with green beans and goat cheese
Penne with green beans and goat cheese
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Taste and energy
preparation
step 1
Monda and boil the beans in salted water for 10 minutes Scholali, keeping the cooking water, and cut them into pieces.
step 2
Boil the pasta in the water of the green beans and in the meantime work the goat with a pinch of salt and pepper in a bowl, adding a few tablespoons of the pasta cooking water.
step 3
In a pan, sauté the beans with oil and garlic, then add the drained pasta al dente, sauté for 2 minutes, remove the garlic and season with the goat's cream. Serve sprinkled with Parmesan.
step 4
In the absence of goat you can use classic Philadelphia.