Barchette stuffed eggplant
by
13 recipes
Penne pasta with meat sauce
ingredients
servings
2
Ground veal meat
100 oz
Canned tomato sauce, with salt
100 fl oz
UHT bechamel sauce
100 oz
Mezze penne rigate, pasta
140 oz
first courses from Italy
Penne pasta with meat sauce
Penne pasta with meat sauce
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I state that the béchamel that I used was prepared by me, but the one I bought would also be fine. You can also cook pasta in the oven if you like it more.
preparation
step 1
Prepare the ragù previously, browning the meat and then adding the passata. Cook for a few minutes
step 2
Boil the water for the pasta and salt, toss the pasta you prefer and drain when it is cooked.
step 3
To the ready ragù add the béchamel and mix, pour the pasta and season it well. Ready!
