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Baked pasta with aubergines and bechamel

ingredients

servings

4

Semolina pasta

500 oz

Aubergine

2 unit

Extra virgin olive oil

to taste

Onions

1 unit

UHT bechamel sauce

100 oz

Canned tomato sauce, with salt

1 fl oz

Mozzarella cheese

150 oz

Salt

to taste

Pepper

to taste

Basil

6 leafs

Grated Parmesan cheese

1 spoon

first courses from Italy - Puglia

Baked pasta with aubergines and bechamel

Baked pasta with aubergines and bechamel

vegetarian with gluten with lactose high in iron high in calcium source of C vitamins high in potassium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked pasta with aubergines and bechamel

Among the first tasty dishes today I present the recipe for baked pasta with aubergines and béchamel, a real tasty pie !!!

Baked pasta with aubergines and bechamel step 1

step 1

To prepare the baked pasta with aubergines you must first of all prepare a simple tomato sauce.

Baked pasta with aubergines and bechamel step 2

step 2

In a large saucepan fry finely chopped onion, then add the tomato sauce.

Baked pasta with aubergines and bechamel step 3

step 3

Add salt and pepper and cook slowly for about an hour until the desired consistency is reached. Add the fresh basil.

Baked pasta with aubergines and bechamel step 4

step 4

Meanwhile, wash and dry the aubergines; cut into slices about half a centimeter thick, towards the length.

Baked pasta with aubergines and bechamel step 5

step 5

Flour the slices of aubergine and in a pan, with plenty of hot oil, fry them; when they are golden, take them with a plier or a skimmer and let them dry on sheets of paper towels, to make them lose excess oil.

Baked pasta with aubergines and bechamel step 6

step 6

Cook the pasta in plenty of salted water. Meanwhile the pasta cooks take the mozzarella and cut it into small pieces.

Baked pasta with aubergines and bechamel step 7

step 7

Drain the pasta al dente.

Baked pasta with aubergines and bechamel step 8

step 8

Pour a thin layer of sauce on the bottom of a baking dish, continue with a layer of dough, fried aubergines, mozzarella, a layer of sauce and so on until it continues until the ingredients are used up.

Baked pasta with aubergines and bechamel step 9

step 9

Finish with a layer of sauce, a sprinkling of grated Parmesan cheese, pepper and béchamel sauce,

Baked pasta with aubergines and bechamel step 10

step 10

Bake the baked pasta with the aubergines and béchamel sauce in a preheated oven, at 200 ° for 35-40 minutes, until a golden crust is formed.

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