Drive away with green broad beans and ricotta
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Eggplant meatballs with tofu
ingredients
servings
2
Extra virgin olive oil
1 spoon
Aubergine
300 oz
Tofu
400 oz
Oregano
1 teaspoon
Pepper
1 pinch
Salt
1 pinch
Breadcrumbs
50 oz
second courses from Italy
Eggplant meatballs with tofu
Eggplant meatballs with tofu
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Easy and tasty. Excellent antifame and detox
preparation
step 1
In a pan with 1 tablespoon of oil cook the diced aubergines for 10 minutes. Make them cool. Then whisk it with tofu, oregano, pepper, salt and breadcrumbs.
step 2
Shape the meatballs, then pass them into breadcrumbs and place them on a baking sheet with parchment paper.
step 3
Bake in a hot oven at 180 ° C for 20 minutes.
