salt Pastiera
second courses from Italy
Pomopolpette balsamic vinegar
Pomopolpette balsamic vinegar
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Meatballs meat mixture in a delightful tomato
preparation
step 1
In a bowl put the ground veal, sausage you will logically removed the gut, salt, pepper, bread crumbs, eggs, cottage cheese and crumbled cheese.
step 2
Mix everything and form into balls large more or less of a walnut.
step 3
Pass them nell'impanatura corn and fry in hot vegetable oil abbondane. When they are cooked, drain on paper towels.
step 4
Meanwhile fry the meatballs cut the tomatoes, empty them of the seeds and place them upside down, to make her drain.
step 5
Take the time to serve the meatballs and each of them lying on a tomato and stuck all on a bamboo stick, and sprinkle with plenty of vinegar.