Cheescake tiramisú
Desserts from Italy
Portion of tiramisu of Pandora crunchy quinoa
Portion of tiramisu of Pandora crunchy quinoa
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tiramisu made with Pandoro and crispy quinoa
preparation
step 1
First, prepare the coffee, pour it into a bowl, and allow to cool slightly zuccheratelo.
step 2
prepare the cream: In a large bowl put the egg yolks and mount them with plenty of sugar to make them become clear and frothy.
step 3
A part of the softened mascarpone and then add it to the egg mixture, resulting in a smooth cream without lumps.
step 4
Now we compose the tiramisu: Take 700 grams of Pandora (or ladyfingers) and crispy quinoa (or any crunchy ingredients you have available).
step 5
In a glass or a cup started by creating a layer of slightly pandoro soaked in coffee, pour about two / 3 tablespoons of cream and a bit of crispy quinoa crumbled into large pieces
step 6
The operation by Repeat another layer of Pandora, a cream and then the crispy last.
step 7
You can serve immediately or after having done it in the refrigerator a few hours, taking care to put the crispy surface just before eating to prevent it softens too.