Vegetables noodles
24 recipes
Scent of the East
ingredients
servings
2
Savoy cabbage
50 oz
Carrots
1 portion
Onion
1/2 portion
Red peppers
1 portion
Soya beans sprouts
1 can
Soy sauce
3 spoons
Peanut oil
1 spoon
Asian noodles
100 oz
first courses from Italy - Umbria
Scent of the East
Scent of the East
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Vegetable soup, rice noodles and soy sauce
preparation
step 1
We cooked all the vegetables in a pan with a tablespoon of peanut oil over low heat and with the lid. Towards the end of cooking we raised the flame and faded with a spoonful of soy sauce.
step 2
At the end we added the noodles letting them cook for about 3 minutes together with the vegetables always on low heat and with the lid. Once cooked, another spoonful of soy sauce is just fine.
