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Pumpkin muffins without eggs

ingredients

servings

6

Iodized salt

to taste

Nutmeg

to taste

Cinnamon

to taste

Baking powder for desserts

1 unit

Sunflower oil

50 oz

Wholewheat flour

150 oz

Soy drink

100 oz

Brown cane sugar

100 oz

Pumpkin

220 oz

Desserts from Italy

Pumpkin muffins without eggs

Pumpkin muffins without eggs

vegan with gluten with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin muffins without eggs

Pumpkin is a truly versatile vegetable because of its sweetness and the muffins are really good! These fragrant fluffiest biscuits are ideal to be accompanied with a nice cup of hot tea.

Pumpkin muffins without eggs step 1

step 1

Boil the pumpkin until it is reduced to a purée. In a bowl combine all the dry ingredients then: flour, sugar, baking powder, salt, nutmeg and cinnamon.

Pumpkin muffins without eggs step 2

step 2

Then add the milk, the oil and finally the pumpkin. Fill the molds dalluminio or covered with paper oven and bake at 200 ° for about 20 minutes.

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