Fast asparagus risotto
by
132 recipes
Rice with cumin
ingredients
servings
2
Semibrown rice
140 oz
Scallions
1 unit
Cumin seeds
2 teaspoons
Vegetable cooking cream, glutenfree
2 spoons
Extra virgin olive oil
1 spoon
Lemon peel
1 teaspoon
Natural sea salt
a bit
Pepper
1 pinch
first courses from Italy
Rice with cumin
Rice with cumin
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Excellent source of carbohydrates, anti-bloating substances and vitamin B
preparation
step 1
Sauté the chopped onion in a saucepan with the oil, then add the cumin and stir for 1 minute. Pour the rice and leave it to flavor for 2 minutes, stirring constantly.
step 2
At this point, add 1 ladle of boiling water and cook, adding a little hot water at a time and adjusting with salt and pepper. Then add the vegetable cream and the grated lemon rind, mix gently, let stand for 3 minutes and serve.
