Drive away with green broad beans and ricotta
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13 recipes
Robiola risotto, stracchino and hazelnuts
ingredients
servings
2
Rice
160 oz
Stracchino cheese
35 oz
Robiola cheese
30 oz
Hazelnuts
50 oz
White wine
4 fl oz
Onion
1 slice
Extra virgin olive oil
a bit
first courses from Italy - Piemonte
Robiola risotto, stracchino and hazelnuts
Robiola risotto, stracchino and hazelnuts
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
I don't know if this dish is my invention or it really exists, the fact is that when I did it I fell in love with it and it came really good and delicate.
preparation
step 1
Brown the onion in a pan with the oil. Once hot, pour the rice and let it settle too. Deglaze with wine only when the beans are very hot, mix and add the water thus cooking the rice. Season with salt.
step 2
In a bowl mix the cheeses making them almost a cream. When the rice is almost cooked, add the prepared cream and mix until it is well mixed.
step 3
Finally add the hazelnuts and continue stirring, removing the pan from the heat. Ready to be served!
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