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Strawberry Cheesecake




Philadelphia spreadable cheese

300 oz


150 oz


250 oz

Brown sugar

50 oz

Fresh cream

200 oz


3 spoons

Desserts from Italy

Strawberry Cheesecake

Strawberry Cheesecake

vegetarian with gluten with lactose

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Strawberry Cheesecake

Delicious and easy, easy!

Strawberry Cheesecake step 1

step 1

Crumble the biscuits and mix with melted butter. choose cookies that are not too sweet

Strawberry Cheesecake step 2

step 2

Coat the pan with parchment paper with zipper 24 cm in diameter and accommodate the crushed cookies forming a uniform and compact bed. helped with the spoon back

Strawberry Cheesecake step 3

step 3

Refrigerate the base and in the meantime, mix the sugar with the Philadelphia until mixture is creamy.

Strawberry Cheesecake step 4

step 4

Whip the cream and add it to Philadelphia. Place this new mixture into the pan and refrigerate.

Strawberry Cheesecake step 5

step 5

When the cake will be well compacted garnish with jam. Before opening the pan make sure that the cake is very compact and very dense.

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