13

share on

Tart with soft cream vegan lemon and berries

ingredients

servings

6

Eggs

2 unit

Brown sugar

100 oz

Corn seed oil

60 oz

Skimmed milk

100 oz

Type 00 wheat flour

150 oz

Baking powder for desserts

8 oz

Lemon peel

5 spoons

Brown sugar

5 spoons

Cornflour

2 spoons

Lemon juice

1 teaspoon

Water

250 oz

Berries

300 oz

Desserts from Italy

Tart with soft cream vegan lemon and berries

Tart with soft cream vegan lemon and berries

vegetarian with gluten with eggs with lactose with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tart with soft cream vegan lemon and berries

A tart covered with soft easy to prepare a soft cream vegan lemon and a lot of berries that give a touch of color to this tasty cake

Tart with soft cream vegan lemon and berries step 1

step 1

In a bowl, whisk the eggs with the brown sugar. Add slowly the milk and corn oil.

Tart with soft cream vegan lemon and berries step 2

step 2

Then add the flour, two teaspoons of baking powder (8g) and a tablespoon of grated lemon peel, in order to obtain a homogeneous mixture.

Tart with soft cream vegan lemon and berries step 3

step 3

Oleare and flour a mold for tarts, pour the mixture and bake at 180 ° C (preheated oven).

Tart with soft cream vegan lemon and berries step 4

step 4

Bake for about 20 min.

Tart with soft cream vegan lemon and berries step 5

step 5

Place the tart on a serving dish (inverting): now our tart is ready to be covered by the vegan lemon cream and berries.

Tart with soft cream vegan lemon and berries step 6

step 6

In a saucepan put 5 tablespoons of brown sugar and two tablespoons full of cornstarch: Mix the two ingredients with a whisk. Then gradually add more water 250ml mixing.

Tart with soft cream vegan lemon and berries step 7

step 7

Add about 4 tablespoons of lemon zest and cook over low heat until the cream has reached the right consistency.

Tart with soft cream vegan lemon and berries step 8

step 8

Turn off the stove and add a few drops of lemon juice. Stir and let it cool.

Tart with soft cream vegan lemon and berries step 9

step 9

Spread the cream on the soft tart, leaving about a spoon and a half in the pan, in which we will pour the frozen berries. Turn on the stove and stir the remaining cream into the saucepan with the fruits.

Tart with soft cream vegan lemon and berries step 10

step 10

Arrange the berries on vegan lemon cream and enjoy!

Loading pic