Tart berries
Desserts from Italy
Tart with soft cream vegan lemon and berries
Tart with soft cream vegan lemon and berries
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tart covered with soft easy to prepare a soft cream vegan lemon and a lot of berries that give a touch of color to this tasty cake
preparation
step 1
In a bowl, whisk the eggs with the brown sugar. Add slowly the milk and corn oil.
step 2
Then add the flour, two teaspoons of baking powder (8g) and a tablespoon of grated lemon peel, in order to obtain a homogeneous mixture.
step 3
Oleare and flour a mold for tarts, pour the mixture and bake at 180 ° C (preheated oven).
step 4
Bake for about 20 min.
step 5
Place the tart on a serving dish (inverting): now our tart is ready to be covered by the vegan lemon cream and berries.
step 6
In a saucepan put 5 tablespoons of brown sugar and two tablespoons full of cornstarch: Mix the two ingredients with a whisk. Then gradually add more water 250ml mixing.
step 7
Add about 4 tablespoons of lemon zest and cook over low heat until the cream has reached the right consistency.
step 8
Turn off the stove and add a few drops of lemon juice. Stir and let it cool.
step 9
Spread the cream on the soft tart, leaving about a spoon and a half in the pan, in which we will pour the frozen berries. Turn on the stove and stir the remaining cream into the saucepan with the fruits.
step 10
Arrange the berries on vegan lemon cream and enjoy!