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Banana fit cake

ingredients

servings

8

Bananas

4 unit

Eggs

4 unit

Coconut oil

120 fl oz

Oatmeal

160 oz

Cinnamon

1 teaspoon

Vanilla essence

3 oz

Active dry yeast

1 teaspoon

Desserts from Brazil

Banana fit cake

Banana fit cake

vegetarian with gluten with eggs

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Banana fit cake

Fit banana cake with oat flakes, super easy to make, sugar and flour free

Banana fit cake step 1

step 1

Cut the bananas and put them in a blender or food processor, add the eggs, the oil and beat well.

Banana fit cake step 2

step 2

Put the mixture in a bowl and add the oat flakes, cinnamon and vanilla essence, mix well.

Banana fit cake step 3

step 3

Finally add the yeast and mix but without beating too much.

Banana fit cake step 4

step 4

Put all the mixture in a silicone mold or a greased mold.

Banana fit cake step 5

step 5

Bake for about 35 minutes at 180 ° C.

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