Chocolate tart and light berries without cooking
by
108 recipes
Muffin flavored with apple crumble
ingredients
servings
6
Wholewheat flour
150 oz
Active dry yeast
8 oz
Ground cinnamon
1/2 teaspoon
Natural sea salt
1/4 teaspoon
Apples
1 unit
Maple syrup
2 spoons
Eggs
1 unit
Skimmed milk
125 fl oz
Vanilla extract
1/2 teaspoon
Almond flour
2 spoons
Cinnamon
8 oz
Stevia powder
2 spoons
Oatmeal
1 spoon
Coconut oil
1 spoon
Desserts from world
Muffin flavored with apple crumble
Muffin flavored with apple crumble
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It is the perfect comfort food, the pampering in the kitchen, and is a great snack to take with you to work or school.
preparation
step 1
Preheat the oven to 180 ° C and insert 6 paper cups in a 6-inch muffin pan. Grease lightly with a little oil. Pour the flour, baking powder, cinnamon, salt into a large bowl. Add the apple and mix to mix well.
step 2
Mix coconut oil, maple syrup, egg, milk and vanilla together in another bowl. Combine the dry ingredients with the moist ones and mix but not too much to mix everything.
step 3
To prepare the crumble, in a small bowl mix together the stevia, almond flour, cinnamon, oat flakes and coconut oil until you get a mixture with a granular consistency.
step 4
Distribute the batter evenly into paper cups and garnish with the crumble on the surface. Bake for 15-20 minutes or until a toothpick inserted in the center of the muffin comes out clean.
step 5
Leave to cool for 5 minutes before serving. After letting them cool completely, muffins can be stored in the refrigerator for up to 5 days or in the freezer for up to 2 months.
