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Tunafish balls





1 sprig

Iodized salt

to taste

Lemon juice

2 spoons

Extra virgin olive oil

1/2 glass


1 unit


to taste


2 spoons

Grated Parmesan cheese

50 oz


2 unit


500 oz

Tuna in oil, without salt

350 oz

second courses from Italy

Tunafish balls

Tunafish balls

with gluten with eggs with fish with lactose high in potassium high in phosphorus with good fats

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tunafish balls

The tuna pulp is a versatile dish, a real jolly because it can be served as an appetizer or as a second and is very convenient for buffets because it is eaten without using the knife, it is also cool or at room temperature so you can safely prepare it in advance. Summer dish par excellence, however, is pleasing at all times of the year

Tunafish balls step 1

step 1

Boil the potatoes, peel them and pass them to the potato crumbs and collect them in a bowl to salad them

Tunafish balls step 2

step 2

Drizzle the tuna and put it in the Bimby mouthpiece (or other robot) together with eggs, Parmesan cheese, breadcrumbs and a good salt intake: whip all 30 sec. With. 5.

Tunafish balls step 3

step 3

Add the tuna mixture to the potatoes, add some chopped chopped yolk and mix well with a spoon.

Tunafish balls step 4

step 4

Take a piece of aluminum paper, oil it and make it over, with all the mixture, a meatball

Tunafish balls step 5

step 5

Wrap it tightly in aluminum and then wrap the roll inside a second sheet of aluminum, securely closing the ends

Tunafish balls step 6

step 6

Bring to water boil in an oval pan, immerse the roll and bake it on a low flame for 25 minutes. It can also be steam-cooked in the Bimby Range but it will take about 40 minutes.

Tunafish balls step 7

step 7

Allow the roll to cool before removing the aluminum foil. Keep it in the fridge, then slicing it and place it on a serving dish.

Tunafish balls step 8

step 8

For the accompanying salad, pour in the Bimby mouthpiece the oil, lemon juice and a pinch of salt, emulsify for 6-7 sec. With. 7

Tunafish balls step 9

step 9

Add if you want a spoonful of chopped parsley and season the slices of meatballs with this salsa.

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