Salt cake with Ricotta cheese and spinach
Bakery products from Italy
Christmas tree with spinach
Christmas tree with spinach
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A very good appetizer that makes a beautiful figure with very little culinary effort
preparation
step 1
Once cooked and squeezed for good spinach add all the ingredients (except the pastry of course). Roll out a square of dough and with the filling draw a tree leaving the space for the trunk at the base. Once made, overlap the other square of pasta
step 2
Now cut the edges of the tree and make lines on the sides that you will twist.
step 3
Now brush with egg and put in oven for 20/25 minutes in a static oven at 180 degrees. Enjoy your meal!!