Savory pie feta and eggplant!
by
1 recipe
Cold summer pasta
ingredients
servings
1
Wholewheat pasta
80 grams
Red tomatoes
2 unit
Feta cheese
50 grams
Aubergine
200 grams
single courses from Italy
Cold summer pasta
Cold summer pasta
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Very good and excellent for the summer
preparation
step 1
We grill the aubergines, cut the tomatoes and the feta cheese in a bowl, while we cook the pasta. Once the aubergines are ready, we cut them into small pieces, we combine them with the tomatoes and the feta, we drain the pasta we add it to the dressing, we put a little d oil, let's cool it down a bit.
step 2
And then we can eat it!
