Tartufini 4 flavors
6 recipes
Double faced hearts
ingredients
servings
1
oatmeal
15 grams
Oatmeal
10 grams
Rice flour
15 grams
Pumpkin flesh
50 grams
Greek lowfat yogurt
30 grams
Egg, egg white
110 grams
Carob flour
10 grams
Vanilla instant yeast for desserts
4 grams
Ground cinnamon
to taste
Peanut butter
5 grams
Desserts from Italy
Double faced hearts
Double faced hearts
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
September, month of figs and .... pumpkin! And how could I not immediately dedicate a new recipe to this other culinary passion? With sweet or savory, for me it makes no difference! Every occasion is the right one to taste it and to benefit from all its beneficial properties. This recipe sees her engaged in a breakfast version, in a bicolor dress. But what did I use for the dark-side of the hearts? Find out, reading the recipe!
preparation
step 1
Wash the pumpkin (with the peel, about 70 g), peel it and cook it in the microwave. Let it cool and then reduce it into a puree, helping with the blades of a food processor.
step 2
Sift the flour with baking powder and cinnamon. Then add the oat flakes. Separately beat the egg whites - they do not need to be whipped until they are foamed - and incorporate yogurt and pumpkin pulp.
step 3
At this point add the liquids to the powders, mixing by hand with a whisk. Then divide the dough into two equal parts and add one g of carob flour to one of them. Mix perfectly, removing the lumps.
step 4
Covered with baking paper a 12 cm opening circle pan. Pour the two compounds alternating, trying to create a 'patchy' effect.
step 5
Bake in preheated oven at 180 ° C for 20 minutes (static mode). Check the cooking with the toothpick test, if extended for another 5/10 minutes at 160 ° C in ventilated mode. When cooking is complete, take it out of the oven and let it cool on a cake rack.
step 6
For topping, dilute the remaining carob flour in water, stirring, until the desired density is obtained.
step 7
You can choose to serve the whole pancake, after having stuffed it with the carob sauce and peanut butter, or you can indulge your imagination coppandolo with a cookie cutter. In this last case, glaze the surface of each shape alternating the creams
