Drive away with green broad beans and ricotta
second courses from Italy - Lombardia
translated by Italian with
A tasty chickpea farinata with zucchini and extra virgin olive oil!
Wash 2 zucchini and cut into pieces. Cook them in a pan for 7/10 minutes with a little salt (I will cook them in the oil instead of oil)
In the meantime, pour the flour into a bowl and add the water, mixing everything.
Once cooked, add the zucchini to the mixture and mix. Prepare a baking sheet covered with baking paper and pour the mixture into it
Bake at 200 degrees for at least 40 minutes. Meanwhile wash and cut 1 zucchini into julienne strips and brown it in a pan (I always use water instead of oil)
Remove the gruel from the oven and let it cool for 10 minutes. Once it has cooled, cut it into 4 parts and place it on the plates, add two tablespoons of raw extra virgin olive oil and place the zucchini cut into julienne strips on top.