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мυgcαкε cισccσcαηηεℓℓα αℓ vαρσяε

ingredients

servings

2

Egg, egg white

100 grams

Bitter cacao

10 grams

Cottage cheese

50 grams

Oats

40 grams

Cinnamon

1 teaspoon

Baking powder for desserts

1/2 sachet

Desserts from Italy - Emilia-Romagna

мυgcαкε cισccσcαηηεℓℓα αℓ vαρσяε

мυgcαкε cισccσcαηηεℓℓα αℓ vαρσяε

vegetarian with gluten with eggs with lactose high in fiber

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

мυgcαкε cισccσcαηηεℓℓα αℓ vαρσяε

Fast breakfast, protein, low in fat and ideal for those in the morning running (prepares the night before).

мυgcαкε cισccσcαηηεℓℓα αℓ vαρσяε step 1

step 1

In a large cup pour all the ingredients.

мυgcαкε cισccσcαηηεℓℓα αℓ vαρσяε step 2

step 2

Stir well with a whisk and put the cup in a pot with 2 fingers of water.

мυgcαкε cισccσcαηηεℓℓα αℓ vαρσяε step 3

step 3

Cover the pan with a lid (preferably made of glass) and let it cook over low heat for 15/20 minutes.

мυgcαкε cισccσcαηηεℓℓα αℓ vαρσяε step 4

step 4

Let it cool down to room temperature ... And good breakfast

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