Tart cheesecake with wild strawberries
Desserts from Italy - Toscana
Mini cheesecake with berries
Mini cheesecake with berries
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Mini muffin cheesecake Easy and fast, do not need to be cooked A fresh and delicious dessert!
preparation
step 1
Grind the biscuits, melt the butter and mix it with the crumbled biscuits Put the mixture in the molds and keep them in the freezer for about 5 minutes
step 2
Meanwhile in a bowl pour the yogurt and the Philadelphia mix and add the powdered sugar
step 3
Remove the molds from the freezer and pour the cream obtained in them. Put them back in the freezer for another 5/10 minutes
step 4
In the meantime, take the jam and (if you have) the berries to decorate
step 5
Remove the molds from the freezer and pour the jam into them. Put them back in the freezer for another 5/10 minutes
step 6
Remove the molds from the freezer and gently remove the mini cheesecake from them Decorate as you like with berries
