Scent of the East
by
29 recipes
Vegetables noodles
ingredients
servings
4
Asian noodles
200 grams
Garlic
2 wedges
Red cabbage
50 grams
Carrots
50 unit
Red peppers
50 unit
Soya beans sprouts
100 grams
Spring onions
2 unit
Soy sauce
2 spoons
Extra virgin olive oil
2 spoons
single courses from Japan
Vegetables noodles
Vegetables noodles
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sauteed noodles with beef and vegetables
preparation
step 1
Cook the noodles for 4 minutes in boiling water, and set them aside.
step 2
Heat a couple of tablespoons of oil in the wok, then add the chopped garlic. Sauté them for a minute before starting to add the other vegetables. Add the vegetables, all cut into julienne strips.
step 3
After cooking the vegetables over high heat, add the noodles to the vegetables and sauté for a couple of minutes before adding the disoia sauce.
step 4
At this point you just have to let everything flavor, and the noodles are ready (I also put some cubes of beef hamburder cooked separately and then cut into cubes)
