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Pappa al pomodoro
ingredients
servings
4
Stale bread
4 slices
Red tomatoes
8 unit
Onion
1 unit
Vegetable broth
1 liter
Extra virgin olive oil
3 spoons
Basil
12 leafs
Coarse salt
1 pinch
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Pappa al pomodoro
Pappa al pomodoro
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple, comforting soup with a delicious flavor, perfect for recovering stale bread. One of the true great classics of Mediterranean cuisine.
preparation
step 1
Finely chop the onion and cut the tomatoes into cubes. Transfer the vegetables in a large pot and season with 2 tablespoons of olive oil and a pinch of coarse salt.
step 2
Cover the pot and cook everything slowly, so that the tomatoes lose the vegetation water.
step 3
Help yourself with the immersion blender, reduce the tomatoes into a very fine puree. Then add the coarsely chopped bread and cover with the stock.
step 4
Leave the soup to simmer slowly until the bread has completely melted. Then complete with the basil and the remaining olive oil. Serve immediately.
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