Sweets to the Pumpkin
Desserts from Italy
Dried fruit pastries
Dried fruit pastries
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Typical Sicilian pastry
preparation
step 1
Beat the egg white with the sugar
step 2
By hand, incorporate the almond flour and the baking powder with a spatula in a gentle way, avoiding to disassemble the egg white
step 3
Pour the icing sugar on a surface and turn the dough upside down
step 4
Form a 2 cm diameter roll with the help of icing sugar to prevent the mixture from sticking to the hands
step 5
Cut some touches of about 2 cm and form balls
step 6
Go over the balls in the icing sugar and place them on a baking sheet spaced apart
step 7
Bake for 10-15 minutes in a static oven at 170 degrees
step 8
They can also be made with other flours. Personally I tried with hazelnut flour (sublime!) And peanuts (delicious!). They can also be decorated by placing almonds or candied fruit on them
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