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Summer pepperoni with beer (baking)

ingredients

servings

2

Potatoes

350 grams

Red peppers

2 unit

Tropea onion

1 unit

Extra virgin olive oil

2 spoons

Salt

1 pinch

Basil

4 leafs

Beer

1/2 glass

second courses from Italy - Piemonte

Summer pepperoni with beer (baking)

Summer pepperoni with beer (baking)

vegan with gluten source of C vitamins high in potassium with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Summer pepperoni with beer (baking)

A tasty side dish to prepare summer dishes. Serve hot or cold together with a protein source

Summer pepperoni with beer (baking) step 1

step 1

Cut the onion into thin strips and place on a baking sheet (ceramic / glass); cut potatoes at will (I used those from the grandfather's garden, half with the peel and half without and finely chopped) and the peppers into chunks, previously cleaned from the seeds

Summer pepperoni with beer (baking) step 2

step 2

Add the potatoes and peppers in the pan, finely chop the four basil leaves and season with salt and oil.

Summer pepperoni with beer (baking) step 3

step 3

Turn everything well with a spoon so as to mix the vegetables well and add the half glass or full glass of beer.

Summer pepperoni with beer (baking) step 4

step 4

Cook at 200 ° for 35/40 'min

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