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Red and green Spaghetti





300 grams


3 unit

San Marzano tomatoes

8 unit

Guanciale, meat

80 grams

Extra virgin olive oil

2 spoons

Iodized salt

to taste


to taste

first courses from Italy

Red and green Spaghetti

Red and green Spaghetti

with meat with gluten source of C vitamins high in potassium

ready in

25 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Red and green Spaghetti

In all simplicity and fast, these noodles are a perfect savory dish also to offer to friends on summer evenings.

Red and green Spaghetti step 1

step 1

While you cook the pasta in salted water, warm the oil in a saucepan and combine the bacon cut into strips.

Red and green Spaghetti step 2

step 2

cook over medium heat for a few minutes, so that the bacon releases some of its fat.

Red and green Spaghetti step 3

step 3

join the washed zucchini and cut into small slices, leaves season and finally add the dried tomatoes cut into pieces, let it fry for a few minutes and then turn off.

Red and green Spaghetti step 4

step 4

Drain the pasta al dente and sauté quickly over high heat with the dressing.

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