Chicken breast with honey lemon and vegetables
107 recipes
Red and green Spaghetti
ingredients
servings
4
Spaghetti
300 grams
Courgette
3 unit
San Marzano tomatoes
8 unit
Guanciale, meat
80 grams
Extra virgin olive oil
2 spoons
Iodized salt
to taste
Pepper
to taste
first courses from Italy
Red and green Spaghetti
Red and green Spaghetti
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
In all simplicity and fast, these noodles are a perfect savory dish also to offer to friends on summer evenings.
preparation
step 1
While you cook the pasta in salted water, warm the oil in a saucepan and combine the bacon cut into strips.
step 2
cook over medium heat for a few minutes, so that the bacon releases some of its fat.
step 3
join the washed zucchini and cut into small slices, leaves season and finally add the dried tomatoes cut into pieces, let it fry for a few minutes and then turn off.
step 4
Drain the pasta al dente and sauté quickly over high heat with the dressing.
