multicolored tagliatelle with fresh sauce
starters from Italy - Marche
Salad Cake
Salad Cake
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Light and tasty savory pie, as an appetizer or genuine snack
preparation
step 1
Mix the flour and baking powder, then add the oil to the wire
step 2
Add the water and continue to mix with a fork.
step 3
Add a pinch of salt.
step 4
When the dough is well mixed continue to work with floured hands until it becomes very elastic. Cover and let stand for 10 minutes in the fridge.
step 5
Put the ball of pasta brisè on a sheet of baking paper and iron until it reaches the diameter of about 24 cm
step 6
Lay on a baking sheet and pitted with a fork
step 7
In the meantime you will cook 10/15 minutes on a non-stick pan the thinly sliced radicchio, the sliced leek with oil and a little oat milk. Season with salt farewell herbs. As soon as it has cooled, add it to the ricotta
step 8
Add the egg and mix everything. If you want, add a sprinkling of salt farewell. I did it!
step 9
Pour the cream onto the brisè dough disk and request the flaps.
step 10
Preheat the ventilated oven and bake at 180 degrees for 30/40 minutes.