The Apulian pitta with turnip greens
16 recipes
Pumpkin pie
ingredients
servings
2
Pumpkin flesh
500 grams
Onions
1 half
Salt
1 pinch
Pepper
1 pinch
Eggs
1 unit
Sunflower seeds, unsalted
1 spoon
Grated Parmesan cheese
40 grams
second courses from Italy
Pumpkin pie
Pumpkin pie
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Nutritious dish, but healthy!
preparation
step 1
Cut the soup into cubes and the onion into thin slices, then steam for about 20 minutes.
step 2
Blend the pumpkin and onion, add salt and pepper, add the grated cheese, the egg and mix with a spoon.
step 3
Grease the pan with oil, then pour the pumpkin mixture, level the surface and sprinkle with sunflower seeds.
step 4
Bake in a preheated oven at 220 ° for about 15 minutes.
step 5
Remove from the oven and let it set before serving.
