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Stracciatella in broth




Beef broth

500 mL


2 unit

Grated Parmesan cheese

20 grams


to taste


to taste

Black pepper

to taste

soups from Italy

Stracciatella in broth

Stracciatella in broth

with meat with eggs with lactose

ready in

15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Stracciatella in broth

Stracciatella in brodo is a popular recipe especially among Lazio, Marche and Abruzzo. This preparation consists of a soup based on a mix of eggs and parmesan seasoned with salt, pepper and nutmeg and cooked in broth (meat or vegetable). Personally I love this recipe, which reminds me of my sweet grandmother and the winter lunches spent with her

Stracciatella in broth step 1

step 1

First I bring to a boil the previously prepared broth (I usually use the meat one, but also the vegetable one)

Stracciatella in broth step 2

step 2

In the meantime, whisk the eggs together with the Parmesan cheese (or other grated cheese to taste) and season with salt, black pepper and nutmeg.

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Stracciatella in broth step 3

step 3

At this point I add the mix prepared to the boiling broth and cook for about 2 minutes, stirring constantly with a kitchen whisk

Stracciatella in broth step 4

step 4

I serve immediately

Stracciatella in broth step 5

step 5

Enjoy your meal!

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