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Stuffed pork fillet

ingredients

servings

5

Pork fillet

900 grams

Carrots

1 unit

Beets

2 cups

Green peppers

1 half

Red peppers

1 half

Iodized salt

3 teaspoons

single courses from Chile

Stuffed pork fillet

Stuffed pork fillet

with meat source of B vitamins source of C vitamins high in potassium high in phosphorus

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Stuffed pork fillet

Exquisite fillet of pork stuffed with vegetables

Stuffed pork fillet step 1

step 1

Cut the steak lengthwise and stuffed with chard leaves, carrot sticks, red and green pepper, then with the aid of a pin, tie it well so that the vegetables do not come out

Stuffed pork fillet step 2

step 2

Alina with whole dressing, oregano, cumin and salt to taste. Bring to seal with olive oil in pan and then pass to pressure cooker with a little water and more vegetables diced. Kitchen approx 40 minutes

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