Panna cotta con frutta
by
29 recipes
Vegan strawberry tiramisu
ingredients
servings
7
Ladyfingers
3 sachets
Lactosefree mascarpone
200 grams
Vegan soy cream
200 grams
Strawberries
10 unit
White sugar
70 grams
Desserts from Italy - Campania
Vegan strawberry tiramisu
Vegan strawberry tiramisu
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Homemade vegan mascarpone -200 ml soy milk Vanillin sachet 1 tablespoon sugar Half a spoonful of potato starch Wet blended strawberries with lemon juice and limoncello
preparation
step 1
Divide the strawberries, after washing them thoroughly: then whisk half the strawberries and half the sugar together. In this way you will get the syrup from the bath then add a squeezed lemon and 1-2 tablespoons of limoncello, depending on your taste. Adjust yourself by tasting it
step 2
The remaining half of strawberries cut one part into cubes, put in a bowl with the remaining sugar, and the other into thin strips and keep them aside.
step 3
Then prepare the cream, whip the cream well, then add the mascarpone (if you want it vegetable read the preparation method in description) and incorporate it in the cream making sure not to disassemble it
step 4
In the baking dish, start the first layer of cream, followed by a layer of ladyfingers soaked in the previous prepared dip
step 5
It continues with another layer of cream with strawberries cut into small pieces
step 6
Then another layer of soaked ladyfingers and consequently another with the cream, finally garnish with the remaining strawberries cut into strips
step 7
Place in the fridge and leave to rest for at least a couple of hours, otherwise freeze and hunt if necessary
