Cake with orange cream bimby method
Bakery products from Italy
Cream cake
Cream cake
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cake with whipped cream and cooked cream
preparation
prepare first
Lime cream
step 1
Whip the cream in a firm bowl
step 2
Meanwhile, assemble the eggs with sugar
step 3
Add the sifted flour with baking powder and amalgam
step 4
Pour into a 24/26 baking dish, with a spoon or a pastry bag, place the cream in a 180-grand form for about 50 minutes.