
soft cake with orange heart
Desserts from Italy - Sicilia
Cake with orange cream bimby method
Cake with orange cream bimby method
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The cake with cream at 'orange is a true delicacy, its delicate flavor and aroma darancia make her irresistible!
We turn on the convection oven at 180 degrees. For the wet, put 120 g. of water, and 60 g. sugar in a saucepan and bring to a boil, when cool add the liqueur
We prepare the sponge: (Thermomix) In mixing bowl place eggs and 3 150 g. sugar, 40 sec. vel. 5.Add 300 g. flour, 1 min. vel. 5 and, with the moving blades, add 200 ml of orange juice and the oil.
At 10 seconds left to add the yeast.
Pour on a cake mold greased and floured. Bake for 30 minutes.
For allarancia cream: (Thermomix) Insert in the jug 300 ml. of milk, 200 ml. orange juice and zest, 120g. sugar, 2 eggs, flour and corn. Bake 100 degrees, 7 minutes, 4 speed.
Transfer to a container, put in contact and cool the film.
When the sponge cake and cream are cold, cut the sponge cake in half and soak the base with the wet
Add 200 ml. Cream the cream and stir gently
Pour the cream on sponge cake and leveled with a spatula
Cover with the other half of sponge cake and sprinkle with syrup. Put cream on the other and level, leaving the discovered edge. Garnish with whipped cream and slices darancia tufts
Find my recipe here: http://blog.giallozafferano.it/dolcettyepasticci/torta-alla-crema-darancia/