Drive away with green broad beans and ricotta
356 recipes
Savory pie with turnip tops and sausage
ingredients
servings
4
Puff pastry
2 rolls
Rapiniorbroccoli rabe
300 grams
Veal sausage
200 grams
Onion
1 unit
Extra virgin olive oil
to taste
Mozzarella cheese
1 unit
Salt
to taste
Pepper
to taste
Grated Parmesan cheese
2 spoons
Egg, yolk
1 unit
starters from Italy - Puglia
Savory pie with turnip tops and sausage
Savory pie with turnip tops and sausage
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The savory pie with turnip tops and sausage is a perfect recipe for lunch / dinner or to enrich the buffet with something different from the usual!
preparation
step 1
First clean the turnip tops, recovering the most tender inflorescences and leaves and discarding the outer, much harder and bitter ones.
step 2
Wash them well under cold water to remove all traces of soil and boil them in boiling salted water.
step 3
Drain and leave them in the colander for 10-15 minutes to make them lose as much water as possible, then cut them coarsely with a knife or kitchen scissors.
step 4
Meanwhile, in a pan with a little olive oil, sauté a finely chopped onion.
step 5
Then add the sausage without gut and crumble with your hands. Sauté over medium heat until the meat is cooked.
step 6
Put the coarsely chopped turnips in a bowl. Add the sausage, diced mozzarella, grated cheese, salt and pepper. Mix well to mix the ingredients.
step 7
Unroll the discs of puff pastry, place one on a baking sheet covered with parchment paper, distribute the filling and cover with the second disc of pastry, rounding the edges to seal them.
step 8
Prick the surface with a fork and then brush with a beaten egg yolk.
step 9
Bake in a hot oven at 180 ° for 20-25 minutes (depending on the oven), or in any case until the dough is crisp and golden.
