Cream of lentils and mushrooms
by
7 recipes
Lentil and mushroom pie
ingredients
servings
4
Puff pastry
1 roll
Lentils
200 grams
Mixed mushrooms
500 grams
single courses from Italy
Lentil and mushroom pie
Lentil and mushroom pie
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Exquisite both hot and cold!
preparation
step 1
Cook the mushrooms to taste
step 2
Boil the lentils
step 3
Blend lentils and mushrooms
step 4
Roll out the puff pastry and prick it with a fork
step 5
Add the blended dough in only one half of the puff pastry and close again
step 6
Brush the surface with oil and bake for about 25 minutes at 180 degrees
