Drive away with green broad beans and ricotta
single courses from Italy - Campania
A pizza r escarole
A pizza r escarole
ready in
3 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
From the Neapolitan tradition a timeless recipe .....
preparation
step 1
Dissolve the brewer's yeast in a little warm water
step 2
In the meantime, in a kneader, fit the hook and work the flour with the milk and the rest of the water, add the oil and finally the water with the melted yeast and finally the salt.
step 3
When the mixture becomes uniform, form a ball and let it rise for about 2 hours at room temperature covered with a tea towel.
step 4
Meanwhile, wash the escarole, cut it into strips and fry it, once it has dried well, in a pan with a little oil and the hot pepper, who likes to add some garlic in a shirt
step 5
Take the pizza dough out of the oil, divide it into two parts and spread them on a lightly floured surface with re-milled semolina forming two discs.
step 6
With a disc, cover a slightly greased round pan, prick it with a fork and stuff it with the escarole.
step 7
Then cover with the other disc, always prickling it, brush this scarlet pizza with olive oil and cook in the oven at a preheated temperature, first in the lower part and for a few minutes the time to lightly brown.
step 8
Then lower the temperature to 180 degrees and move the pizza in the center of the oven, cook for about twenty minutes or otherwise until the surface is golden
step 9
Allow to cool and serve