Double-layer peach tart and fruit preserves
Desserts from Italy - Puglia
Biscuits filled with jam
Biscuits filled with jam
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
If you are looking for sweets without butter, these biscuits filled with jam can be the perfect recipe for you!
preparation
step 1
To prepare Biscuits filled with jam, start by mixing the oil with the sugar. then add the egg and stir.
step 2
Now add the sifted flour, the vanillin, the grated lemon peel and the yeast and mix quickly with your fingertips until you get a soft dough.
step 3
Wrap the dough in the foil and place in the fridge to rest for 30 minutes.
step 4
After the rest time, take the dough again and spread it on a floured surface. Cut some pastry discs about 6 cm.
step 5
Place a teaspoon of jam in the center of each disc.
step 6
Cover with a slightly larger dough disk and press all around the edges to seal the pastry.
step 7
Bake the biscuits in a preheated oven and bake at 180 ° C for about 12-15 minutes or until lightly browned.
step 8
Take the cookies out of the oven, let them cool, then sprinkle them with icing sugar and serve!