Tartufini 4 flavors
by
4 recipes
Very soft pumpkin bowl cake
ingredients
servings
1
Delica pumpkin
150 grams
Whole oatmeal
40 grams
Soy flour
10 grams
Bitter cacao
10 grams
Egg, egg white
80 grams
Baking powder for desserts
1/2 teaspoon
Sweetener
a bit
Skimmed milk
30 grams
Skyr
100 grams
Bitter cacao
1 teaspoon
Almond butter, unsalted
5 grams
Desserts from Italy
Very soft pumpkin bowl cake
Very soft pumpkin bowl cake
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It is very soft and tasty, it takes 10 minutes to cook it and eat it
preparation
step 1
Weigh, cut and cook the pumpkin
step 2
When cooked, remove the peel and crush it.
step 3
Put all the ingredients in a bowl except the skyr, a teaspoon of cocoa and almond butter.
step 4
Cook in microwave at 700w for about 5 minutes
step 5
Spill the bowl cake on a plate and cover with yogurt, cocoa and butter
