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Chocolate and pumpkin brownies
ingredients
servings
9
Type 00 wheat flour
130 grams
Bitter cacao
30 grams
Pumpkin flesh
400 grams
Baking powder for desserts
4 grams
Salt
1 pinch
Dark chocolate, without milk
40 grams
Agave syrup
40 grams
Desserts from North America
Chocolate and pumpkin brownies
Chocolate and pumpkin brownies
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft chocolate brownies easy to make
preparation
step 1
Combine the flour, baking powder, cocoa and a pinch of salt.
step 2
Whisk the pumpkin pulp, already cooked, with the agave syrup.
step 3
Mix the ingredients together and add the dark chocolate flakes.
step 4
Bake at 180 degrees for 40 minutes.
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