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Merendine Mooncake ...




White chocolate

50 grams

Bitter cacao

15 grams

Type 00 wheat flour

25 grams

Brown sugar

50 grams

Semiskimmed milk

200 mL

Baking powder for desserts

10 grams

Bitter cacao

30 grams

Type 00 wheat flour

120 grams

Brown sugar

100 grams

Sunflower oil

70 grams


100 grams


2 unit

Desserts from Italy

Merendine Mooncake ...

Merendine Mooncake ...

vegetarian with gluten with eggs with lactose source of B vitamins high in iron high in calcium high in potassium

ready in

35 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Merendine Mooncake ...

The mooncakes are slices of the Star Pan have a cupola shape, they are stuffed with chocolate cream and above they have a beautiful decorative star, so fond of being afraid -)) ... !!!

Merendine Mooncake ... step 1

step 1

Let's start by preparing the cream. In a saucepan put the sugar and mix it with flour and sifted cocoa. Pour the yolk in milk, stirring with a whip

Merendine Mooncake ... step 2

step 2

Cook on a flame base, stirring continuously, for 5-10 minutes, until the cream is thickened.

Merendine Mooncake ... step 3

step 3

Transfer to a tray with contact film and allow to cool completely. In a bowl mix water, oil and sugar.

Merendine Mooncake ... step 4

step 4

Add flour, yeast and sifted cocoa. Add the two yolks. Add snow-covered snowboards, incorporating them with a spatula.

Merendine Mooncake ... step 5

step 5

Pour the dough into the mold for mooncake, filling just over half. Place a teaspoon of chocolate cream in the center.

Merendine Mooncake ... step 6

step 6

Cook in static preheated oven at 180 ° for about 15-20 minutes Allow to cool completely before removing from the mold.

Merendine Mooncake ... step 7

step 7

Dissolve the white chocolate in a bain-marie and decorate your mooncake making stars, using maybe a few sacs with just cut tip.

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