Spelt Cookies
Desserts from Italy - Lazio
Chocolate and coconut cake
Chocolate and coconut cake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Vegan chocolate sponge cake and coconut! Topped with creamy coconut the previous prescription.
preparation
step 1
Melt the dark chocolate'm the one at 85% in a water bath.
step 2
Mix all ingredients, adding finally the coconut water. Until you become a fi rm, smooth.
step 3
Bake at 180 degrees for 35 minutes.
step 4
Serve making coconut cream or vegan Nutella.