Vanilla cupcakes with milk cream
62 recipes
Pumpkin cookies with chocolate, nuts and coconut
ingredients
servings
13
Type 00 wheat flour
260 grams
Pumpkin
160 grams
White sugar
50 grams
Brown cane sugar
50 grams
Coconut sugar
50 grams
Coconut oil
15 mL
Sunflower oil
85 grams
Baking powder for desserts
3 grams
Vanilla flavour
drops
Chocolate chips
40 grams
Walnuts with shell
4 unit
Dehydrated coconut
20 grams
Desserts from Italy
Pumpkin cookies with chocolate, nuts and coconut
Pumpkin cookies with chocolate, nuts and coconut
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pumpkin vegan cookies with chocolat nuts and coconut chips
preparation
step 1
combine the two types of oil with the various types of sugar (you can also use only one type of oil between the two as well as only two types of sugar)
step 2
Add the aroma to the vanilla and cooked pumpkin and reduced to puree
step 3
Add kla flour, baking powder and then chocolate chips, walnuts and coconut chips.
step 4
Form slightly crushed balls and bake at 180 degrees in a convection oven for 15 minutes.
